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Comme si on s’était pas assez gavés pour les fêtes, j’en remets une tartine – je m’aime – alors qu’on n’a pas fini de digérer nos huîtres. Je me suis dit qu’après tout, ma recette de fondants chocolat au coeur coulant de Nutella étant l’un des billets les plus lus sur le blog en 2015, c’est donc que mes expériences culinaires vous…
